• Appetizers

  • Clear chowder

    3.75/4.75

  • Creamy chowder

    4.00/5.50

  • Noank oysters

    10.95

  • Grilled Mussels

    7.95

  • Six clams on the half

    9.95

  • Clams casino

    9.95

  • Fried mozzarella

    6.95

  • Seahorse wings

    7.95

  • Seahorse stuffed clams

    6.95

  • Fried calamari

    9.95

  • Shrimp cocktail

    9.95

  • Artichoke and spinach dip

    7.95

  • Cajun BBQ shrimp

    with grilled polenta
    10.95

  • Mussels

    cooked in marinara
    9.95

  • Sirloin carpaccio

    with capers, red onion and parmigiano cheese

    10.95

  • Grilled Mozzarella

    topped with a tomato garlic infused oil
    7.95

  • Mushroom bruschetta with devils oil

    7.95

  • Shrimp scampi bruschetta

    10.95

  • Salads

    Caesar with Baby spinach or romaine



    8.95

  • with grilled chicken

    +3.50

  • with shrimp

    +4.50

  • Tuscan bread salad
    over romaine

    with red onion, tomato, basil, celery & olives,

    8.95

    Field green salad

    with Gorgonzola, craisins, oranges, pecans, pears and balsamic vinaigrette

    8.95

  • Fresh mozzarella and tomato

    garnished with greens and prosciutto

    8.95

    Roast chicken

    curry mango chutney salad with fresh fruit over greens

    8.95

  • Penne antipasto

    chicken, mozzarella, radicchio, chick peas, and basil

    8.95

    Gorgonzola salad

    with a balsamic vinaigrette

    5.50

  • Pastas

  • Angel hair

    with pomadora sauce, oregano, capers, and feta cheese

    13.95

  • With shrimp

    20.95

  • Gnocchi

    tossed with a vodka cream sauce with basil

    13.95

  • With shrimp

    20.95

  • Penne Alfredo

    tossed with grilled chicken, sun dried tomato, and pesto

    18.95

  • Linguine bianco with clams

    also available with red sauce

    18.95

  • Spinach fettuccine

    topped with lobster, scallops, tomatoes, and asparagus in a tarragon cream sauce

    21.95

  • Penne

    tossed with shrimp, mushrooms, sausage, basil and cheese

    19.95

  • Mushroom ravioli

    topped with vegetable primavera olio
    15.95

  • Lobster risotto

    with tomato, spinach and asparagus
    22.95

  • Entrees

  • Baked lobster Thermador casserole

    on a bed of potatoes
    22.95

  • Baked shrimp scampi

    over angel hair pasta topped with cheese
    20.95

  • Stuffed veal

    with spinach cheese and a shiitake mushroom sauce
    20.95

  • New York sirloin

    with a whiskey sauce and butter milk onion rings

    21.95

  • Petit filet mignon

    with crab cake stuffed shrimp and a scampi sauce

    21.95

  • Lamb shanks

    simmered in a rosemary tomato sauce

    20.95

  • Grilled London broil served “au jus”

    14.95

  • Grilled 10 oz. New York sirloin

    topped with a garlic butter

    15.95

  • Baked cod topped

    with seasoned crumbs served with a tomato coulis

    14.95

  • Grilled chicken

    with a three mustard sauce

    17.95

  • Baked sole stuffed with scallops

    topped with mushroom sauce

    17.95

  • Steamed clams

    with andoullie sausage and mashed potatoes

    18.95

  • Crab cakes

    with a lobster cream sauce

    17.95

    Bouillabaisse

    21.95

  • Seahorse Favorites

  • Fish and chips

    13.95

  • Fried clams

    18.95

  • Fried scallops

    15.95

  • Fried shrimp

    15.95

  • Fisherman’s platter

    19.95

  • Fried oysters

    15.95