Seahorse Restaurant : Dinner Menu :

Appetizers

Clear chowder
3.75/4.75
Creamy chowder
4.00/5.50
Noank oysters
10.95
Grilled Mussels
7.95
Six clams on the half
9.95
Clams casino
9.95
Fried mozzarella
6.95
Seahorse wings
7.95
Seahorse stuffed clams
6.95
Fried calamari
9.95
Shrimp cocktail
9.95
Artichoke and spinach dip
7.95
Cajun BBQ shrimp
with grilled polenta
10.95
Mussels
cooked in marinara
9.95
Sirloin carpaccio
with capers, red onion and parmigiano cheese
10.95
Grilled Mozzarella
topped with a tomato garlic infused oil
7.95
Mushroom bruschetta with devils oil
7.95
Shrimp scampi bruschetta
10.95

Salads

Caesar with Baby spinach or romaine
8.95
with grilled chicken
+3.50
with shrimp
+4.50
Tuscan bread salad over romaine
with red onion, tomato, basil, celery & olives,
8.95
Field green salad
with Gorgonzola, craisins, oranges, pecans, pears and balsamic vinaigrette
8.95
Fresh mozzarella and tomato
garnished with greens and prosciutto
8.95
Roast chicken
curry mango chutney salad with fresh fruit over greens
8.95
Penne antipasto
chicken, mozzarella, radicchio, chick peas, and basil
8.95
Gorgonzola salad
with a balsamic vinaigrette
5.50

Pastas

Angel hair
with pomadora sauce, oregano, capers, and feta cheese
13.95
With shrimp
20.95
Gnocchi
tossed with a vodka cream sauce with basil
13.95
With shrimp
20.95
Penne Alfredo
tossed with grilled chicken, sun dried tomato, and pesto
18.95
Linguine bianco with clams
also available with red sauce
18.95
Spinach fettuccine
topped with lobster, scallops, tomatoes, and asparagus in a tarragon cream sauce
21.95
Penne
tossed with shrimp, mushrooms, sausage, basil and cheese
19.95
Mushroom ravioli
topped with vegetable primavera olio
15.95
Lobster risotto
with tomato, spinach and asparagus
22.95

Entrees

Baked lobster Thermador casserole
on a bed of potatoes
22.95
Baked shrimp scampi
over angel hair pasta topped with cheese
20.95
Stuffed veal
with spinach cheese and a shiitake mushroom sauce
20.95
New York sirloin
with a whiskey sauce and butter milk onion rings
21.95
Petit filet mignon
with crab cake stuffed shrimp and a scampi sauce
21.95
Lamb shanks
simmered in a rosemary tomato sauce
20.95
Grilled London broil served “au jus”
14.95
Grilled 10 oz. New York sirloin
topped with a garlic butter
15.95
Baked cod topped
with seasoned crumbs served with a tomato coulis
14.95
Grilled chicken
with a three mustard sauce
17.95
Baked sole stuffed with scallops
topped with mushroom sauce
17.95
Steamed clams
with andoullie sausage and mashed potatoes
18.95
Crab cakes
with a lobster cream sauce
17.95
Bouillabaisse
21.95

Seahorse Favorites

Fish and chips
13.95
Fried clams
18.95
Fried scallops
15.95
Fried shrimp
15.95
Fisherman’s platter
19.95
Fried oysters
15.95