on the Half Shell

on the Half Shell

Mix & Match

served with Tartar Sauce or Marinara

Garlic Butter, Grated Cheese & Breadcrumbs

Peppers, Onions, Garlic, Breadcrumbs & Bacon

When Available (At Market Price)

Wrapped in Bacon

BBQ Style

Buffalo Style with Bleu Cheese & Celery Sticks

Fresh Greens, Cucumbers, Tomatoes

Fresh Cut Romaine, Parmesan Cheese, Croutons

Mesclun Greens, Gorgonzola Cheese, Walnuts, Red Peppers,
And Balsamic Vinaigrette

3oz Chicken Breast Add 3.49
6oz Chicken Breast Add 6.49
Grilled Shrimp Add 10.99
Seared Scallops Add 10.99
4oz Filet Mignon Add 6 .99
8oz Filet Mignon Add 13.99

With Cheese, Onions, Mushrooms, or Bacon………. please add .50 per item

With Roasted Red Peppers and Swiss Cheese on Foccacia

Breaded and baked with Marinara Sauce and Mozzarella Cheese

Sliced Steak with Onions, Peppers, and Cheddar Cheese

Served as Lobster Salad or Sautéed in Whole Butter

*All sandwiches are served with your choice of French Fries, Potato Salad, Cole Slaw or Potato Chips

Topped with Seasoned Breadcrumbs

served with Shrimp Sauce

Twin 4oz Medallions of Filet Mignon topped with Seared “Bomster” Scallops, finished with Garlic Butter

Served over toast, Grilled or Cajun Style, your choice

*All entrees are served with Cole Slaw and your choice of French Fries, Potato du jour, or Wild Rice

served Boiled or Baked Stuffed (At Market Price)

baked with Seasoned Breadcrumbs

stuffed with Seafood and topped with a Shrimp Sauce

White Fish, Shrimp, Scallops, Lump Crabmeat, Lobster, Mushrooms, Carrots, with a Lobster Sauce, topped with a Puff Pastry

*Seafood Entrees are served with the Vegetable du jour and your choice of Potato du jour, French Fries, or Wild Rice

Your steak may be prepared with your choice of the following methods:
Grilled
Jack Daniels Peppercorn
Bleu Cheese and Bacon Butter
“Seahorse Style” (Onions and Mushrooms sautéed in Scampi Butter)

(Available Friday and Saturday Evenings only)

(Available Friday and Saturday Evenings only)

*Steaks and Prime Rib are served with the Vegetable du jour and your choice of Potato du jour, French Fries, or Wild Rice

served over Linguini

Sautéed with Roast Garlic Sauce, Pepperoncini, Lemon, Basil, Parmesan and Assiago Cheeses served over Angel Hair

Madeira Wine and Heavy Cream Reduction with Mushrooms and Garlic, Finished with Lobster Meat served over Linguine

Boneless Chicken Breast, breaded and baked with Mozzarella Cheese and Marinara Sauce, served over Linguine

served with French Fries

served with French Fries. Served with cheese add .50

All Children’s Menu Items include a Chocolate Chip Brownie served for Dessert